Menu

Snacks

• French fries

  $12,000

• Fries with cheddar, bacon and green onion

  $16,000

• Mozzarella sticks

  $15,000

• Beef empanada

  $5,000

• Chicken fingers

  $18,000

• Grilled provolone with sun-dried tomatoes

  $20,000

• Fried squid rings

  $25,000

• Breaded prawns

  $30,000

Pizzas

Homemade dough.

• Mozzarella

  $31,000

  Tomato sauce and mozzarella.

• Napoletana

  $37,000

  Tomato sauce, mozzarella, tomato and olives.

• Ham and red peppers

  $37,000

  Tomato sauce, mozzarella, ham and red peppers.

• Fugazza

  $35,000

  Onion and mozzarella.

Sharing platters

• Platter 1, from the sea

  $70,000

  Breaded prawns, fried squid rings, battered hake and fries.

• Platter 2

  $65,000

  Mini beef milanesas, 2 empanadas, mozzarella sticks, chicken fingers and fries.

Classics

Choice of side: fries or salad.

• Milanesa napolitana with a side

  $33,000

  Breaded beef cutlet topped with ham, tomato sauce and cheese.

• Chicken milanesa napolitana with a side

  $30,000

• Milanesa with a side

  $28,000

  Breaded beef cutlet.

• Milanesa with noodles

  $32,000

• Hake fillet with a side

  $28,000

• Patagonian lentil stew

  $28,000

• Slow-cooked pork shoulder on creamy pumpkin risotto

  $30,000

• Caesar salad

  $26,000

Argentine beef

• Sirloin steak, 400 g

  $43,000

  With salsa criolla and wedge potatoes.

Pasta

Sauces: scarparo, carbonara, rosé or white.

• Fettuccine with sauce of your choice

  $25,000

• Ham and cheese sorrentinos

  $29,000

• Gnocchi with sauce of your choice

  $23,000

Puestero sandwich

Served with fries.

• Puestero sandwich

  $34,000

  Red ale-braised pork shoulder, pickled onion and cucumber, barbecue sauce and crispy onion.

Burgers

Beef patty. All served with fries.

• Cheese Bacon

  $27,000

  Bacon and cheddar.

• Del Viento

  $31,000

  Caramelized onion and cheddar.

• Andreas Burger

  $33,000

  Crispy onion, bacon, cheddar and Andreas sauce.

• Cordillerana

  $33,000

  Roasted red pepper, egg and cheese.

• Estepa

  $33,000

  Tomato, lettuce, egg, ham and cheese.

• Tehuelche

  $33,000

  Guacamole, tomato, bacon and cheddar.

• Corinto

  $25,000

  Veggie patty, caramelized onion, pickles, lettuce and tomato.

Desserts

• Don Pedro

  $16,000

  Vanilla ice cream, whisky, walnuts, whipped cream and praline.

• Chocolate lava cake

  $16,000

  With ice cream and red berries.

• Brownie with nuts and ice cream

  $17,000

• Flan

  $9,000

  Add dulce de leche or cream, $3,000 each.

Beer

Happy Hour 4 to 8 pm: 2 beers for $15,000.

• Rabieta, pint

  $9,000

  Golden, IPA or Red Irish.

• Rabieta, half pint

  $6,000

• Guinness, 473 ml can

  $9,000

Drinks

• Vermouth

  $10,000

• Gancia

  $10,000

• Fernet and cola

  $11,000

• Campari with orange or grapefruit

  $11,000

• Cynar with grapefruit

  $11,000

• Spirito Blu gin and tonic

  $11,000

• Bombay or Tanqueray Sevilla gin and tonic

  $15,000

• Negroni

  $18,000

• Monkey Shoulder whisky

  $18,000

• Johnnie Walker Black Label whisky

  $20,000

• Jack Daniel's whiskey

  $20,000

Wine

• Glass of white wine, 250 ml

  $9,000

• Glass of red wine, 250 ml

  $10,000

• Los Durmientes Malbec or Cabernet

  $16,000

• Cuatro Monos Locos Malbec

  $18,000

• Marlo, sweet white

  $19,000

• Cordero con Piel de Lobo Malbec

  $20,000

• Casillero del Diablo Malbec

  $21,000

• Rama Negra Malbec

  $22,000

• Gran Cordero con Piel de Lobo Malbec

  $24,000

• Norton Reserva Cabernet

  $24,000

• Estrella Bianchi Extra Brut

  $25,000

• Perro Callejero Malbec

  $26,000

• Trivento Golden Malbec

  $35,000

Soft drinks

• Still water, 500 ml

  $3,500

• Sparkling water, 500 ml

  $5,000

• Flavored water

  $5,000

• Soft drinks

  $5,000